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Restaurant Week 2014

 August 8th-24th

Three Courses $35 per person

Wines Paired with Each Course $21.00 per person or $8.00 per glass


Texas Twister $8.00

Dripping Springs Texas Orange Vodka, Paula’s Texas Lemon Liqueur,

Cranberry Juice and Club Soda



Texas Watermelon Gazpacho with Jumbo Lump Crab Meat

Acrobat Pinot Gris, Oregon 2013



Seared Ahi Tuna with Mango, Avocado and Toasted Macadamia Nuts

Two Vines Sauvignon Blanc, Washington St. 2013


Grilled Romaine BLT with Applewood Smoked Bacon,

Tear Drop Tomatoes and a Creamy Buttermilk Avocado Dressing

Powers Chardonnay, Columbia Valley 2011


Specialty Course

Specialty Course $5 per person

Candied Pork Belly Steamed Buns

Pickled Vegetables and Asian Slaw



Roasted Prime Rib of Beef

Sweet Potato Grits and 48 Hour Jus

Jade Mountain Merlot, California 2012


Texas Peach Barbequed Steal Head Trout

Crispy Kale and Fingerling Potatoes

La Merika Pinot Noir, Central Coast 2012


Texas Pecan Crusted Chicken Breast

Applewood Bacon Waffle and Maple Honey Butter

Fog Head Pinot Grigio, California 2012


Filet Mignon with Porcini Mushroom Butter

and Goat Cheese Yukon Mashers

Match Book Cabernet Sauvignon, Lake County 2012



Meyer Lemon Crème Brûlée

DR Loosen Riesling, Mosel Valley 2012


New York Style Cheesecake

Texas Blackberry Sauce

Taylor Fladgate Fine Ruby Port, Portugal


Triple Chocolate Peanut Butter Bread Pudding

Godiva Chocolate Sauce

Sandeman Tawny Porto, Portugal

Best Steakhouse in Dallas...

Being recognized as one of the Best Steakhouses in Dallas is an honor and requires a lot hard work and dedication from our staff in the front of the house as well as in the kitchen. Dallas is a very competitive market for steak restaurants with some of the finest steakhouses in the country located right here in Dallas, we constantly have to be at our best, night in and night out. 

If you are visiting Dallas and you are looking for a good place to eat and to enjoy a great steak and exemplary customer service we hope that you will find your way to our Addison restaurant. Our steakhouse is conveniently located east of the Dallas North Tollway on Beltline Rd. in the N. Dallas town of Addison. We just a short cab ride from the Hotel Intercontinental and the Addison Marriott

Chamberlain's Steak and Chop

5330 Belt Line Road
Dallas, TX 75254

Click Here for Directions (just two blocks east of the North Dallas Tollway)

Hours of Operation
Monday - Friday 5pm - 10pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9pm

For reservations and directions, please call 972. 934. 2467