Chamberlain’s Steak and Chop House 


After opening our doors in 1993, Chamberlain’s Steak and Chop House was named one of the country’s top new restaurants by Bon Appetit magazine and is currently ranked as one of the Best Steak Houses in America.

 

The perfect venue for your next private event, Chamberlain’s Steak and Chop House has private dining rooms with seating up to 225 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. system, lavalier and wireless microphones and complimentary valet parking. Everything you would expect in an upscale dining experience.

Our special events coordinator is available to assist you in planning your next business or social event. Please contact her directly:

Jennifer Boucher

Special Events Coordinator

Phone: 972-934-2467

events@chamberlainsrestaurant.com

Chamberlains-411.jpg

Our Story

Celebrating 25 years of Excellence

Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Chop House in Dallas, TX, named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others. Richard followed this success by opening the award-winning Chamberlain’s Fish Market Grill in Addison, TX in 2001.

Chamberlains-411.jpg