18 Sep

The Ins and Outs of Dry Ageing of Steak

By: Stephen Chamberlain

Contrary to popular belief, the best steaks aren’t the freshest ones. In fact, most beef served in America’s top Steakhouses won’t be any younger than 40 days old. Beef is naturally tough, and age is what it takes for naturally occurring enzymes to break down the muscle and connective tissues

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