Dinner Menu



Starters

Salads

Fresh Seafood

Steaks

Choice of Roasted Garlic Mashed Potatoes or Truffle Parmesan Grits


Sea Salt & Herb Roast Prime Rib Of Beef

“A Dallas Favorite For Over 25 Years”


Served with Homemade Au Jus, Garlic Mashed Potatoes & Horseradish Cream


Petite Cut 8 oz 29

Traditional Cut 12 oz 39

Chamberlain Cut 20 oz 52


Béarnaise Sauce   5   Porcini Mushroom-Madeira Butter   6
Farmstead Blue Cheese Butter   5


Sides

Dessert Selection