Chef Richard Chamberlain & Jeff Barker welcome

Master Sommelier Joe Spellman of
Justin and Landmark Wineries
Wednesday, April 19, 2017

 Ahi Tuna Poke with Avocado, Mango and Crispy Sushi Rice

Landmark Overlook Chardonnay, Sonoma 2014

Sous Vide Duck and Frisee Salad

Crispy Duck Skin and Cherry Gastric

Landmark Overlook Pinot Noir, North Coast 2014

Prime 40 Day Aged NY Strip,

 Hen of the Wood Mushrooms, Celery Root Puree,

Justin Justification and Roasted Shallot Sauce

Justin Cabernet Sauvignon, Paso Robles 2014

Justin Isosceles, Paso Robles 2013

Triple Chocolate Peanut Butter Pie with Blackberry Puree

$95 Per Person + Tax and Gratuity

Chamberlain’s Steak and Chop House

Reservations Required ~ 972-934-2467

SOME WORDS

FROM CUSTOMERS & FRIENDS

  • This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib.

    USA Today 10 Best List:

  • “The most consistently reliable for excellent cuts, well-seasoned and cooked exactly to order”

    Best of DFW: Steakhouses: Leslie Brenner’s Top 7 Dallas Steakhouses

  • “Possibly the best bone-in Ribeye in Dallas, cooked to perfection and seasoned beautifully”

    Customer Review on TripAdvisor.com