Chamberlain’s Brau Haus Menu 2019

 

Warm Sea Salt Pretzel with Paulaner Beer Dill Mustard

Paulaner Hefe-Weizen

 

Starter

Black Forest Mushroom and Yukon Potato Soup with Peppercorn Bacon and Leek Sour Cream

Paulaner Oktoberfest Wiesn

 

Entree

Paulaner Hefe-Weizen & Cider Braised Pork with Muenster Cheese & Chive Potatoes

Bratwurst, Grobe and Weisswurst Sausages with Smoked Pork Belly Braised Red Cabbage and Riesling Mustard Sauce

Paulaner Oktoberfest Marzen

 

Dessert

Warm Bavarian Cherry Strudel with Toasted Almonds and Cherry Liqueur Sauce