WINE LIST

WINES BY THE GLASS

Whites

Borghi ad EST, Pinot Grigio, Italy | 14

Le Grand Prebois, Rosé, Provence, France | 15

Emmolo, Sauvignon Blanc, North Coast, California | 15

Allan Scott, Sauvignon Blanc, Marlborough, New Zealand | 15

Callaway, Chardonnay, California | 14

Ferrari-Carano, Chardonnay, Sonoma County, California | 16

Buena Vista, Chardonnay, Carneros, California | 21

Loosen Bros. “Dr. L”, Riesling, Mosel, Germany | 15

Ruffino, Prosecco, Firenze, Italy | 15

Vietti, Moscato D’Asti, Castiglione Tinella, Italy | 15

Mumm, Brut, Napa Valley | 17

Nicolas Feuillatte, Brut Champagne, Chouilly, France | 26

Reds

Parducci “Small Lot Blend”, Pinot Noir, California | 15

Boen, Pinot Noir, Tri-County, California | 16

Elouan, Pinot Noir, Oregon | 17

The Velvet Devil by Charles Smith, Merlot, Mattawa, Washington | 14

Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina | 15

Borgo Scopeto, Chianti Classico, Castelnouvo Berardenga, Italy | 14

Nine Stones, Shiraz, Barossa Valley, Australia | 14

Graziano, Zinfandel, Mendocino, California | 16

Callaway, Cabernet Sauvignon, California | 14

Aquinas, Cabernet Sauvignon, North Coast, California | 15

Educated Guess, Cabernet Sauvignon, North Coast, California | 19

Quilt, Cabernet Sauvignon, Napa Valley, California | 23

Ask about our featured wine by the glass!

 

SPECIALTY COCKTAILS

Chamberlain's Infusion  | 16

Reyka Vodka infused with fresh pineapple

& oranges, shaken hard, served up

*try it as a Vodka Collins!

 Blackberry Ranch Water  | 16

Mi Campo Reposado Tequila, blackberry syrup,

triple sec, lime & Topo Chico

 Bubbles and Pearls  | 15

Pearl Pomegranate Vodka & Champagne

with a splash of pomegranate juice,

served in a flute

  

Texas Mule  | 16

Ft Worth’s own TX Whiskey,

on the rocks with Q Ginger Beer

& a lime wedge

Wicked empress  | 16

Empress 1908 Gin, elderflower liqueur,

lemon juice, honey simple syrup & 

topped with Ruffino Prosecco

Brown Sugar Bourbon Smash | 16

Elijah Craig Bourbon, brown sugar syrup, 

lemon bitters & fresh mint

Branson Sidecar  |  16

Branson Phantom VS Cognac,

Cointreau, lemon juice, simple syrup,

served up with a sugar rim

Southbound Greyhound  | 16

NUE Vodka, elderflower liqueur,

fresh ruby red grapefruit juice, lime juice with a tajin rim

Round of Beers for the Kitchen  | 25

Let the kitchen know you enjoyed your meal!