Experience Chamberlain's

bone in rib eye steak

Dry Aged Bone-In Rib Eye Steak

Dessert at Chamberlains Steak and Chop

Chocolate Lava Cake

Filet Mignon with Porcini Mushroom Butter

Filet Mignon w/ Porcini Mushrooms

Filet Mignon with Crab Meat

Filet Mignon with Crab Meat

Our Story

Celebrating 23 years Of Excellence

Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Chophouse in Dallas, TX. Named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others. Richard followed this success by opening the award-winning Chamberlain’s Fish Market Grill in Addison, TX in 2001.

Private Dining at Chamberlain's in Dallas - Addison

The Perfect Venue for your next private event, Chamberlain’s Steak and Chop House has four (4) private dining rooms with seating up to 120 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. system, wireless handheld & wireless microphone and complimentary valet parking. Everything you would expect in an upscale dining experience.

Our Special Events Coordinator, is available to assist you in planning your next business or social event. Please contact her directly:

Special Events
phone: 972-934-2467



  • This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib.

    USA Today 10 Best List:

  • “The most consistently reliable for excellent cuts, well-seasoned and cooked exactly to order”

    Best of DFW: Steakhouses: Leslie Brenner’s Top 7 Dallas Steakhouses

  • “Possibly the best bone-in Ribeye in Dallas, cooked to perfection and seasoned beautifully”

    Customer Review on TripAdvisor.com