Dry Aged Bone-In Rib Eye Steak
Chocolate Lava Cake
Filet Mignon w/ Porcini Mushrooms
Filet Mignon with Crab Meat
Celebrating 23 years Of Excellence
Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Chophouse in Dallas, TX. Named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others. Richard followed this success by opening the award-winning Chamberlain’s Fish Market Grill in Addison, TX in 2001.
The Perfect Venue for your next private event, Chamberlain’s Steak and Chop House has four (4) private dining rooms with seating up to 120 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. system, wireless handheld & wireless microphone and complimentary valet parking. Everything you would expect in an upscale dining experience.
Our Special Events Coordinator, Allie Wiley, is available to assist you in planning your next business or social event. Please contact her directly:
“This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. ”
USA Today 10 Best List:
“The most consistently reliable for excellent cuts, well-seasoned and cooked exactly to order”
Best of DFW: Steakhouses: Leslie Brenner’s Top 7 Dallas Steakhouses
“Possibly the best bone-in Ribeye in Dallas, cooked to perfection and seasoned beautifully”
Customer Review on TripAdvisor.com