Dinner Menu

COLD APPETIZERS

Truffle Deviled Eggs (5), Caramelized Bacon, Sriracha Crema  |  17

Wagyu Beef Carpaccio, Crispy Olives, Capers, Basil Oil, Truffle Aioli, Baby Arugula, Parmesan  | 19

Spice Seared Ahi Tuna, Citrus Ponzu, Asian Vegetable Slaw  |  18

Jumbo U-15 Shrimp Cocktail (5) Spicy Red or Remoulade Sauce  |  21

Halibut & Ahi Tuna Crudo, Citrus Yuzu, Orange, Cucumbers, Pickled Red Onions, Sesame  | 19

Today’s Oysters on the Half Shell, Citrus Mignonette, Cocktail Sauce  |  Market Price

HOT APPETIZERS

Texas Wagyu Beef Pot Stickers (5), Sesame Soy Glaze, Asian Vegetable Slaw  |  19

Smoked Maple Bourbon Bacon, Baby Arugula, Cherry Balsamic  | 18

Bison & Prime Beef Meatballs (5), Texas Whiskey Peppercorn Sauce  |  17

Wagyu Pastrami Cigars (4), Caramelized Onions, Napa Slaw, Port Wine Mustard  | 18

Jumbo Lump Crab Cakes (2), Citrus Mustard Sauce, Southern Pecan Slaw  |  25

SOUPS AND SALADS

Lobster & Shrimp Bisque, House Infused Sherry  |  15

Chop House Salad, Baby Lettuce, Heirloom Tomatoes, Olives, Pickled Red Onion, Feta Cheese, Balsamic Dressing  |  14

Caesar Salad, Romaine, Croutons, Aged Parmesan, Roasted Garlic Dressing  |  13

BLT Wedge, Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing  |  15

Almond Crusted Goat Cheese Salad, Baby Spinach, Candied Almonds, Sherry Vinaigrette  |  15

Campari Tomatoes, Sweet Red Onions, Fresh Basil, Buttermilk Blue Cheese, Aged Balsamic  |  15

Fresh Mozzarella & Baby Heirloom Tomato Salad, Fresh Basil, Aged Balsamic Syrup  |  15

FRESH SEAFOOD

Idaho Rainbow Trout, Lemon-Almond Crust, Roasted Asparagus, Lemon Piccata Sauce |  36

Soy Miso Glazed Mahi Mahi, Stir-fry Broccolini, Green Beans, Shitake Mushrooms  |  38

Pesto Grilled Jumbo Shrimp (5), Thin Spaghetti, Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce | 34

Spice Seared Bay of Fundy Salmon, Blue Lake Green Beans, Chardonnay Sauce |  39  

Sesame and Wasabi Seared Ahi Tuna, Roasted Broccolini, Shiitake Mushrooms, Toasted Garlic Citrus Ponzu |  39

Chilean Sea Bass, Roasted Cauliflower “Risotto”, Lobster Sauce |  54

Lobster Tail Thermidor or Crispy Asian Style (10-12 oz) |  Market Price

CHEF’S SPECIALTIES

Herb and Sea Salt Roasted Prime Rib of Beef, House-made Au Jus, Horseradish Cream, 9 oz  |  44

American Bison Strip Steak, House Peppercorn Blend, Local Mushroom-Port Wine Sauce  |  49

Honey Glazed Pork Chops (2), Sweet Onion Marmalade, Amarena Cherry Pinot Noir Sauce  |  38

Kona Coffee Glazed Prime “Baseball Cut” New York Strip, Texas Whiskey Peppercorn Sauce  |  56

Local Wagyu Beef Bolognese, Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan |  29

Peppered 40-Day Aged Filet Mignon, Texas Whiskey Peppercorn Sauce  |  49

Pomegranate Glazed Duck Breast, Pecan Wild Rice “Risotto”, Port Wine Amarena Cherry Sauce  |  42

Double Cut Lamb Chops (2), Port Wine Sauce, Local Blue Cheese Butter  |  58

Natural Chicken Breast, Manchego Cheese Crust, Baby Heirloom Tomato-Basil Sauce  |  29  

STEAKS

Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits

Filet Mignon 8 oz  |  48

40-Day Aged Prime NY Strip 14 oz  |  56

40-Day Aged Prime Ribeye 16 oz  |  58

40-Day Aged Prime Bone-in Ribeye 22 oz  |  65

Local Wagyu “Baseball Cut” NY Strip 8 oz  |  79

Local Wagyu Ribeye 12 oz  |  89

Japanese A-5 Wagyu 8 oz  |  165

Sides

Creamed Corn with Applewood Bacon  |  13.5

Steamed Asparagus, Lemon Butter  |  13.5

Crispy Brussels Sprouts with Applewood Bacon  |  13.5

Idaho Baked Potato  |  13.5

Wild Mushroom Mac & Cheese  |  13.5

Truffle Parmesan French Fries  |  12.5

Steamed Broccoli with Lemon Butter Sauce  |  12.5

Truffle Parmesan Grits  |  12.5

Garlic Roasted Wild Mushrooms   |  13.5

Yukon Gold Au Gratin Potatoes  |  13.5

Green Beans with Toasted Almonds, Soy, Ginger & Garlic  |  13.5

Roasted Cauliflower, Toasted Garlic, Parmesan  |  13.5

And now these three remain: faith, hope and love. But the greatest of these is love -1 Corinthians 13:13

We are not responsible for items ordered medium-well and well-done. There may be small bones in some fresh fish. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. There is a risk associated with consuming raw oysters or any raw animal protein.

Gratuity will be added for parties of 8 or more.