Mastering the Art of Cooking Steak at Home: December Edition
At Chamberlain’s Steak and Chop House, our commitment to perfecting the art of cooking steak extends beyond our restaurant walls. Whether you're a seasoned home cook or just getting started, achieving the ideal steak temperature at home can be a rewarding challenge. Our experts share valuable tips for the month of December to ensure your home-cooked steaks are a culinary triumph.
Invest in a Meat Thermometer
Achieving the perfect steak requires precision, and a reliable meat thermometer is your secret weapon. Don't rely on visual cues alone – invest in a meat thermometer or meat probe to accurately gauge the internal temperature. Modern Bluetooth thermometers instantly share data with your phone, while traditional models provide the basics. For larger cuts, using two thermometers ensures accuracy in case of any surprises.
Know Your Cut of Meat
Understanding the characteristics of different cuts enhances your cooking prowess. While personal preferences play a role, leaner cuts are often better on the rarer side, while richer, fattier cuts like ribeye shine when cooked to a more well-done state. Ultimately, the choice is yours, but knowing your cut adds an extra layer of finesse to your cooking.
Cooking Temps for Various Doneness Levels
To guide you on your culinary journey, here are recommended cooking temperatures for achieving the perfect steak:
Rare Steak: Cook for approximately 5 minutes on each side, searing until the internal temperature reaches 120-125 degrees Fahrenheit. Allow it to rest for a few minutes to redistribute juices.
Medium Rare Steak: Cook for about 7 minutes on each side, reaching an internal temperature of 130 degrees Fahrenheit.
Medium Steak: Cook for approximately 10 minutes on each side, with an internal temperature of 140 degrees Fahrenheit. If you prefer ribeye, this level ensures a juicy and flavorful result without being overly dry.
Medium Well Steak: Cook for around 12 minutes on each side, achieving an internal temperature of 150 degrees Fahrenheit. These steaks are mostly done with subtle signs of pink inside.
Well Done Steak: For those who prefer a completely brown interior, cook for about 15 minutes on each side, reaching an internal temperature of 160 degrees Fahrenheit.
Experience the Best Steak in Town
If you crave an exceptional steak experience, join us at Chamberlain’s Steak and Chop House, the premier prime steakhouse in DFW. Indulge in the finest cuts of meat, expertly cooked to perfection every time. We're eager to welcome you for a memorable dining experience!