Chamberlain’s GLUTEN FREE MENU
APPETIZERS
Truffle Deviled Eggs (5), Caramelized Bacon & Sriracha Cream | 18.95
Spiced Seared Ahi Tuna, Thai Basil Sauce, Wasabi Cream, Asian Slaw | 19.50
Wagyu Beef Carpaccio, Crispy Olives, Capers, Basil Oil, Truffle Aioli, Baby Arugula, Parmesan | 19.95
Jumbo U-15 Shrimp (5) Cocktail Or Remoulade | 22.95
Today’s Oysters on The Half Shell, Citrus Mignonette & Cocktail Sauce | Market Price
SOUPS AND SALADS
Chop House Salad, Baby Lettuce, Heirloom Tomatoes, Olives, Cucumbers, Feta Cheese, Balsamic Dressing | 15.25
Caesar Salad, Romaine, Aged Parmesan, Roasted Garlic Dressing | 14.75
BLT Wedge, Iceberg Lettuce, Heirloom Tomatoes, Bacon, Red Onion, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing | 15.95
Baby Spinach Salad, Fresh Crumbled Goat Cheese, Candied Almonds, Sherry Vinaigrette | 15.95
Fresh Mozzarella & Baby Heirloom Tomato Salad, Fresh Basil, Aged Balsamic Syrup | 16.75
Roasted Beet Salad, Baby Arugula, Pistachios, Whipped Goat Cheese, Maple Bacon Vinaigrette | 16.75
FRESH SEAFOOD
Spiced Seared Faroe Island Salmon, Blue Lake Green Beans, Wild Mushrooms, Citrus Sauce | 39.75
Herb & Garlic Crusted Carolina Flounder, Sweet Corn Grits, Maple Bacon Sauce | 39.95
Sesame & Wasabi Seared Ahi Tuna, Roasted Broccolini, Shiitake Mushrooms, Thai Basil Sauce | 39.95
Chilean Sea Bass, Wood Grilled Vegetable Ratatouille, Basil Pesto | 58.00
Pan Seared Idaho Rainbow Trout, Roasted Asparagus, Whole Grain Mustard Sauce | 38.75
Pesto Grilled Jumbo Shrimp, Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Garlic Sauce | 34.00
Butter and White Wine Broiled Lobster (10-12 oz.) | Market Price
CHEF’S SPECIALTIES
Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
Herb and Sea Salt Roasted Prime Rib of Beef, House-made Au Jus, Horseradish Cream 10 oz | 48.50
American Bison Strip Steak, House Peppercorn Blend, Local Mushroom-Port Wine Sauce | 54.95
Double Cut Lamb Chops (2), Port Wine Sauce, Local Blue Cheese Butter | 58.95
Kona Coffee Glazed Prime “Baseball Cut” New York Strip, Texas Whiskey Peppercorn Sauce | 59.95
Pomegranate Glazed Duck Breast, Pecan Wild Rice “Risotto”, Port Wine Amarena Cherry Sauce | 46.95
Pan Seared Natural Chicken Breast, Baby Heirloom Tomato, Basil Sauce | 32.95
Vegetarian Plate, with a Choice of Three Vegetable Sides | 28.95
Peppered 40 Day Aged Filet Mignon, Texas Whiskey Peppercorn Sauce | 49.95
STEAKS
Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
40-Day Aged Filet Mignon 8 oz | 49.95
40-Day Aged Prime NY Strip, 14 oz | 59.95
40-Day Aged Prime Ribeye, 16 oz | 59.95
40-Day Aged Prime Bone-in Ribeye, 22 oz | 79.95
Local Wagyu NY Strip 10 oz | 79.95
Local Wagyu Ribeye 12 oz | 89.95
Japanese A-5 Wagyu 8 oz | 169.95
Béarnaise Sauce | 6.50 Farmstead Blue Cheese Butter | 6.50 Porcini Mushroom-Madeira Butter | 6.50
SIDES
Sautéed Spinach with Garlic & Olive Oil | 14.95
Garlic Roasted Wild Mushrooms | 15.95
Idaho Baked Potato | 13.50
Roasted Garlic Mashed Potatoes | 13.50
Steamed Green Beans | 14.50
Roasted Cauliflower, Toasted Garlic, Parmesan | 15.50
Creamed Corn with Applewood Bacon | 14.95
Truffle Parmesan Fries | 14.50
Steamed Asparagus, Lemon Butter Sauce | 14.50
Truffle Parmesan Grits | 14.50
Steamed Broccoli with Lemon Butter Sauce | 14.95
DESSERTS
Fresh Strawberries with vanilla bean ice cream & Kahlua | 14.00
Crème Brûlée | 14.50
Fresh Berries | 12.50
Flourless Chocolate Cake | 15.00