Chamberlain’s GLUTEN FREE MENU
APPETIZERS
Truffle Deviled Eggs (5), Caramelized Bacon & Sriracha Cream | 17
Spiced Seared Ahi Tuna Served Rare, Thai Basil Sauce, Wasabi Cream, Asian Slaw | 19
Wagyu Beef Carpaccio, Crispy Olives, Capers, Basil Oil, Truffle Aioli, Baby Arugula, Parmesan | 19
Smoked Maple Bourbon Bacon, Baby Arugula, Cherry Balsamic | 18
Halibut & Ahi Tuna Crudo, Citrus Yuzu, Orange, Cucumbers, Pickled Red Onions, Sesame | 19
Jumbo U-15 Shrimp (5) Cocktail Or Remoulade | 21
Today’s Oysters on The Half Shell, Citrus Mignonette & Cocktail Sauce | Market Price
SOUPS AND SALADS
Chop House Salad – Baby Lettuce, Heirloom Tomatoes, Olives, Carrots & Feta Cheese, Balsamic Dressing | 14
Caesar Salad - Romaine, Aged Parmesan, Roasted Garlic Dressing | 13
BLT Wedge, Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing | 15
Baby Spinach Salad – Fresh Crumbled Goat Cheese, Candied Almonds, Sherry Vinaigrette | 15
Fresh Mozzarella & Baby Heirloom Tomato Salad, Fresh Basil, Aged Balsamic Syrup | 15
Campari Tomatoes, Sweet Red Onions, Fresh Basil, Buttermilk Blue Cheese, Aged Balsamic | 15
FRESH SEAFOOD
Pan Seared Bay of Fundy Salmon, Blue Lake Green Beans, Chardonnay Sauce | 39
Sesame and Wasabi Seared Ahi Tuna, Roasted Broccolini, Shiitake Mushrooms, Thai Basil Sauce | 39
Chilean Sea Bass, Roasted Vegetables, Champagne Basil Sauce | 54
Sautéed Idaho Rainbow Trout with Roasted Asparagus and Lemon Piccata Sauce | 36
Spiced Seared Mahi Mahi, Sautéed Broccolini, Green Beans & Shitake Mushrooms, Whole Grain Mustard Sauce | 38
Butter and White Wine Broiled Lobster (10-12 oz.) | Market Price
CHEF’S SPECIALTIES
Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
Herb and Sea Salt Roasted Prime Rib of Beef, House-made Au Jus, Horseradish Cream 9 oz | 44
American Bison Strip Steak, House Peppercorn Blend, Local Mushroom-Port Wine Sauce | 49
Double Cut Lamb Chops (2), Port Wine Sauce, Local Blue Cheese Butter | 58
Kona Coffee Glazed Prime “Baseball Cut” New York Strip, Texas Whiskey Peppercorn Sauce | 56
Pomegranate Glazed Duck Breast, Pecan Wild Rice “Risotto”, Port Wine Amarena Cherry Sauce | 42
Pan Seared Natural Chicken Breast, Baby Heirloom Tomato, Basil Sauce | 29
Vegetarian Plate, with a Choice of Three Vegetable Sides | 26
Peppered 40 Day Aged Filet Mignon, Texas Whiskey Peppercorn Sauce | 49
STEAKS
Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
40-Day Aged Filet Mignon 8 oz | 48
40-Day Aged Prime NY Strip, 14 oz | 56
40-Day Aged Prime Ribeye, 16 oz | 58
40-Day Aged Prime Bone-in Ribeye, 22 oz | 65
Local Wagyu “Baseball Cut” NY Strip 8 oz | 79
Local Wagyu Ribeye 12 oz | 89
Japanese A-5 Wagyu 8 oz | 165
Béarnaise Sauce | 6 Farmstead Blue Cheese Butter | 6 Porcini Mushroom-Madeira Butter | 6
SIDES
Sautéed Spinach with Garlic & Olive Oil | 13.5
Sautéed Local Mushrooms | 13.5
Idaho Baked Potato | 13.5
Roasted Garlic Mashed Potatoes | 13.5
Steamed Green Beans | 12.5
Truffle Parmesan French Fries | 12.5
Creamed Corn with Applewood Bacon | 13.5
Truffle Parmesan Fries | 12.50
Asparagus with Lemon Butter Sauce | 13.5
Truffle Parmesan Grits | 12.5
Steamed Broccoli with Lemon Butter Sauce | 12.5
Roasted Cauliflower, Toasted Garlic, Parmesan | 13.5
DESSERTS
Ice Cream with Berries | 12.5
Crème Brûlée | 12.5
Fresh Berries | 12.5
Flourless Chocolate Cake | 13.75