Treat a Loved One to Chamberlain's

February is a special month dedicated to showing others how much we love and care about them. What better way to do so than with a delicious meal? Valentine’s Day is certainly not the only day of the year to celebrate, and any month of the year is the perfect time for the best steak in Fort Worth; however, use February as an excuse to treat yourself and someone else to an incredible dinner at Chamberlain’s Steakhouse.

Start Your Meal the Right Way

One of the keys to a great meal is starting off on a good foot. The way to do so is to begin with the perfect appetizer, and Chamberlain’s has no shortage of those. Whether you choose the Truffle Deviled Eggs, Texas Wagyu Beef Pot Stickers, or Bison and Prime Beef Meatballs, you will be pleased. For a seafood selection, Chamberlain’s offers Spice Seared Ahi Tuna, Jumbo Lump Crab Cakes, Ahi Tuna Poke, and Oysters on the Half Shell. Any of these fresh appetizers are guaranteed to satisfy. You could then move on to the selection of soups and salads that would be the perfect complement to any meal. For example, the Lobster and Shrimp Bisque and Almond Crusted Goat Cheese Salad are always a delight.

Seafood and Chef’s Specialties

Of course, Chamberlain’s has the best steak in Fort Worth, but you wouldn’t want to miss the chance to enjoy an entrée of the restaurant’s perfectly prepared seafood dishes. The Soy-Miso Glazed Mahi Mahi with its stir-fry broccolini, green beans, and shitake mushrooms sauce is always a hit. The Lobster Tail Thermidor is heavenly and the Pesto Grilled Jumbo Shrimp is a crowd pleaser. You can never go wrong with any item at Chamberlain’s, but the chef’s specialties are quite hard to beat. The Herb and Sea Salt Roasted Prime Rib of Beef, Pomegranate Glazed Duck Breast, Local Wagyu Beef Bolognese are just a few of the divine dinner selections.

The Steak

As for the best steak in Fort Worth, you won’t find any better than at Chamberlain’s Steakhouse. Try a 40 Day Aged Filet Mignon, Prime Ribeye, Prime Bone-in Ribeye, or Prime NY Strip and you will never want to try steak anywhere else. The Local Wagyu NY Strip and Local Wagyu Ribeye are incredible as well. The restaurant also offers the Japanese A-5 Wagyu, and it is to-die-for. All steaks are served with a choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits.

No meal is quite complete without a warm dessert to top it off, and Chamberlain’s has no shortage of them. How you will choose between the Crème Brulee, White Chocolate and Butterscotch Bread Pudding, Key Lime Pie, Triple Chocolate Cake, or Coconut Cream Pie is a mystery. Visit Chamberlain’s as soon as you can for the meal of a lifetime.