Celebrate Your Love at Chamberlain’s on Valentine’s Day
With Valentine’s Day just a few short weeks away, we’ve been working hard to craft a three-course dinner for two that is sure to pull at the heart of the one you love. Recognized as the best steakhouse in Dallas, Chamberlain’s Steak and Chop House not only offers award-winning food, but an unparalleled romantic ambiance for you and your loved one.
Choice of Starter
Made with house-infused sherry, our Lobster, Shrimp, and Crabmeat Bisque serves as the perfect starter to usher in your special date night. For a flavor-packed starter that marries texture and taste, try our Sesame Seared Waygu Beef Pot Stickers. Would you believe us if we told you that our Bisque and Pot Stickers represent just two of six starter options we’ve created for the big night?
Choice of Entrée
With seven equally exquisite entrée choices, you truly can’t go wrong when making your decision. Our 40 Day Aged Filet Mignon, served with farmstead blue cheese and Applewood smoked bacon butter, is served perfectly prepared. The Wood Roasted Scottish Salmon is another entrée option that serves as the perfect date night indulgence. Serve with charred corn, crabmeat and roasted red pepper sauce, this carefully crafted dish is one you’ll remember for many Valentine’s Days to come. An 8 ounce, butter-poached lobster tail can be added to any of our entrée options to truly take them to the next level.
Choice of Dessert
For the perfect way to round out a holiday dedicated to celebrating your sweets, select your choice of delectable dessert. While we can’t recommend each of them enough, the Tres Leche Croissant Bread Pudding is the perfect ode to our home state as it’s drizzled with Texas Whiskey Caramel Sauce. Our Flourless Triple Chocolate Cake is another irresistible option that’s sure to delight.
There is truly no better gift on Valentine’s Day than quality time spent with the one you love. Join us this Valentine’s Day to create lifelong memories on the holiday dedicated to celebrating love. Priced at $74.99 per person, plus tax and gratuity, a full menu detailing our three-course dinner offerings can be found here.