Looking Beyond Steak Dishes at Chamberlain’s
Given that steak is in our name, it goes without saying that we appreciate every facet of the finest steaks. That doesn’t mean we forgot about all of our guests who may not eat red meat when crafting our menu. Looking beyond the steak options we have, Chamberlain’s Steak and Chop House has an extensive, well-rounded menu with options for a range of dietary restrictions and tastes.
Keeping it Light
If you’re not ravenous and looking to keep it light for dinner, we highly recommend our Spiced Seared Ahi Tuna Starter or our Jumbo Lump Crab Cakes – or, dare we say it – both? If you’re having a hard time choosing, share the appetizer sampler with your date to get a taste of several of our start offerings.
With six fresh salads to choose from, you won’t have a hard time finding one you’re happy to munch on. The Chop House Salad is the ideal go-to for the risk-averse while the Almond Crusted Goat Cheese Salad represents the perfect balance of taste and texture.
From our Crispy Lobster Tail entrée served with Asian ginger dipping sauce to our Pan Seared Chilean Sea Bass served with Chardonnay Basil Sauce and Roasted Asparagus, it’s not easy to select just one dish from one of our eight fresh seafood options. Regardless of what you land on, you always have the option of rounding out your meal with one of our sides. One taste of the Wild Mushroom Mac & Cheese will have you talking about it long after the last bite is gone. For a comfort classic, opt for our Yukon Gold Au Gratin Potatoes.
Are you drooling yet? Call us today at 972-934-2467 to make a reservation for a meal you’re sure to dream about.