Dinner that is To-Die-For

You don’t always need a big occasion to celebrate with a nice dinner. Sometimes it is important to remember that life is short and spending time with loved ones is imperative. Whether it is a special birthday celebration, work promotion, a goal or accomplishment reached, or just a Tuesday evening, set aside time to enjoy things that make you happy with the people that make you happy. For most, an incredible meal is one of the best ways to do so.

Chamberlain’s Steakhouse is one of the best steak restaurants in Fort Worth and you will understand why after just one visit. From start to finish, your meal will blow you away. The appetizers alone speak for themselves. The Truffle Deviled Eggs with caramelized bacon and sriracha crema or the Texas Wagyu Beef Pot Stickers with sesame soy glaze and Asian slaw are just two of many delicious selections. The seafood appetizers are customer favorites from the Spice Seared Ahi Tuna to the Oysters on the Half Shell with citrus mignonette and cocktail sauce. With appetizers like these, you will wonder how your meal could get any better.

Just one look at the Chef’s Specialties list will leave you speechless. As one of the best steak restaurants in Fort Worth, Chamberlain’s is extremely well-known and loved for its meat quality. Every dish is a testament to the restaurant’s top-notch standards. The American Bison Strip Steak, Kona Coffee Glazed Prime “Baseball Cut” New York Strip, or the Local Wagyu Beef Bolognese are just a few of the incredible entrees that showcase the talent of the staff at Chamberlain’s Steakhouse. The steak selection is out-of-this-world. With forty day aged filet mignon, prime ribeye, and prime New York strip steaks available along with local Wagyu New York strip and local Wagyu ribeye, it can’t get any better. Chamberlain’s also serves the incredible Japanese A-5 Wagyu eight-ounce. Choose between the Bearnaise sauce, farmstead blue cheese butter, or porcini mushroom-madeira butter to go along with your steak and choice of roasted garlic mashed potatoes or parmesan truffle grits.

When you visit one of the best steak restaurants in Fort Worth, you can’t forget to indulge yourself in the tasty sides that are available. Creamed Corn with Applewood Bacon, Crispy Brussels Sprouts, Wild Mushroom Mac & Cheese, and Truffle Parmesan French Fries are just a few among the extensive list of choices. You also won’t want to leave without delighting in a dessert (or two) from Chamberlain’s. Whether you choose the Crème Brulé, White Chocolate and Butterscotch Bread Pudding, Triple Chocolate Cake, or Coconut Cream Pie, you cannot go wrong with any of it. No matter the occasion, or with no occasion at all, Chamberlain’s Steakhouse is happy to serve you.

Abigail Bottoms