Enjoy Summertime and Steaks at Chamberlain's
The most relaxing and carefree time of year is almost here! Warm days, bright sunshine, freshly mowed grass, and days at the pool or ballpark: these are all wonderful aspects of summer. The rest of the year can feel so hurried and busy that even dinner time at the end of the day is rushed. Chamberlain’s Steakhouse wants to help you appreciate the slowness of summer and that it can be enjoyed all year round. Make a reservation today to enjoy a meal that is prepared to perfection and meant to be enjoyed leisurely.
World Class Appetizers
Currently ranked as one of the best steakhouses in America, Chamberlain’s has a dinner menu that is to-die-for. From the appetizers to the dessert, every detail is spectacular and flavorful. The Truffle Deviled Eggs from the appetizer menu are a restaurant staple with caramelized bacon and sriracha crema. If you are a fan of beef, you will love the Texas Wagyu Beef Pot Stickers or the Bison and Prime Beef Meatballs. You will find plenty of seafood appetizers to select from as well. The Spice Seared Ahi Tuna, Jumbo Lump Crab Cakes, Ahi Tuna Poke, or Oysters on the Half Shell are all incredible options to kick off your dinner.
Soup and Salad Please!
At one of the best steakhouses in America, you will also find the freshest soups and salads with the most delightful ingredients. Soups are an excellent choice for cooler weather, and customers rave about the Lobster and Shrimp Bisque. Throughout the summer, though, something about a light, crisp salad just hits the spot. Try the Chop House, Caesar, Campari Tomatoes, BLT Wedge, Almond Crusted Goat Cheese Salad, or Fresh Mozzarella and Baby Heirloom Tomato Salad: you can’t go wrong with any one of these.
The Main Event
Of course, the main attraction at Chamberlain’s Steakhouse is the steak selection. Folks come from near and far to indulge in the Forty Day Aged Filet Mignon, Prime NY Strip, or the Local Wagyu Ribeye. Any one of the restaurant’s steaks paired with the choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits and you will be in heaven. Along with the impeccable selection of steaks at one of the best steakhouses in America, you will also find delicious chef specialties and an array of fresh seafood. From the Honey Glazed Pork Chops and Local Wagyu Beef Bolognese to the Lobster Tail Thermidor and Soy-Miso Glazed Mahi Mahi, you can guarantee that your meal will be top-notch. Top your meal off with one of the heavenly dessert selections. Crème Brulee, White Chocolate and Butterscotch Bread Pudding, Key Lime Pie, or Triple Chocolate Cake will be the perfect ending to an incredible meal.