Restaurant Week 2025

July 31st through August 31

$59.00 per person (beverages, tax & gratuity not included)

$12.00 donated to The North Texas Food Bank

Starters

Gulf Coast Crabmeat, Shrimp & Sweet Corn Chowder

Smoked Red Pepper Romesco

Ferrari-Carano, Chardonnay, Sonoma  $16

Wagyu Beef and Bison Dumplings, Asian Slaw

Thai Chili, Basil & Lime Sauce

Elouan, Pinot Noir, Oregon  $17

 Ensalada del Mercado

Chopped Greens, Grilled Corn, Julienne Cabbage, Pickled Red Onions, Spiced Corn Tortillas Strips,

Tomatoes, Cotija Cheese, Smoked Chili Bacon Dressing

Bezel by Cakebread, Sauvignon Blanc, San Luis Obispo  $16

Specialties

Herb & Sea Salt Roasted Prime Rib of Beef

Truffle Whipped Potatoes, 24 Hour Au Jus, Horseradish Cream

Raymond “Sommeliers Selection” Cabernet Sauvignon, California  $18

Citrus Almond Crusted Idaho Rainbow Trout

Fresh Tarragon Mustard Sauce, Roasted Asparagus

Borghi ad EST, Pinot Grigio, Italy  $16

Porcini Glazed Filet Mignon

Creamy Parmesan Polenta, Wild Mushroom Port Wine Sauce   add $10

Charles Krug, Merlot, Napa Valley  $17

Local Wagyu Beef Bolognese

Rigatoni Pasta, Braised Wagyu Beef, Baby Heirloom Tomatoes, Garlic, Fresh Basil, Parmesan

Banfi, Chianti Classico, Tuscany  $15

Ginger, Garlic & Soy Glazed Pork Chops

Sweet Potato Grits, Amarena Cherry Sauce

Boen, Pinot Noir, California  $16

16 oz. Prime NY Strip Steak

Cognac Peppercorn Sauce, Truffle Mashed Potatoes   add $15

Quilt, Cabernet Sauvignon, Napa Valley, California  $24

   Add 2 Lemon Pepper Grilled Jumbo Shrimp to any entrée   add $10

Desserts

Flourless Warm Triple Chocolate Ganache Cake

Godiva Chocolate Sauce

Graham’s “Six Grapes” Port  $15

Lavendar Crème Brulée

Wild Blueberry Compote

Taylor Fladgate 20 Year Tawny  $19

Grilled Texas Peach & Cinnamon Bread Pudding

Salted Caramel-Peach Brandy Sauce

Far Niente Dolce  $40

Vanilla Bean Cheesecake

Fresh Berry Sauce

JCB No 69, Brut Rose, Bordeaux France  $22