Chamberlain’s Steak & Chop House Restaurant Week 2019

AUGUST 2ND – AUGUST 31ST

Three Courses $49 per person

Wines paired with each course $27 per person or $10 per glass

972.934.2467 for reservations

 

 

GARRISON BROTHERS SIGNATURE COCKTAIL

NOT MY FIRST RODEO $13

Garrison Brothers Small Batch Bourbon Whiskey, Fresh Orange Juice, Molasses Simple Syrup and Orange Peel

 

 

CHOICE OF STARTER

Manchego Crusted Shrimp, Summer Corn Bisque, Green Garlic Pesto

Three Thieves Chardonnay, California 2017

 

Texas Watermelon, Heirloom Tomatoes, Baby Greens, Goats Cheese, Basil, Pomegranate Balsamic Syrup

Marques De Caceres Verdejo, Rueda Spain 2017

 

Prime Beef Tartare, Truffle Béarnaise Aioli, Baby Arugula, Pretzel Crostini

Le Grand Prebois Rose, Provence, France 2018

 

 

SPECIALTY COURSE

$7 PER PERSON

Mongolian Grilled Pork Steamed Buns, Citrus Sesame Slaw, Toasted Peanuts, Pickled Red Onions, Fresh Mint

 

 

CHOICE OF ENTRÉE

Porcini Glazed Filet Mignon, Port Wine-Mint Marigold Sauce, Truffle Potato Puree

Aquinas Cabernet Sauvignon, North Coast 2016

 

Miso Marinated Arctic Char, Warm Citrus Ginger Vinaigrette, Soba Noodles, Toasted Peanuts

Parducci “Small Lot Blend” Pinot Noir, California 2018

 

Herb and Sea Salt Roasted Prime Rib, House Smoked Cheese Grits, Caramelized 1015 Onion Jus

The Velvet Devil “by Charles Smith” Merlot, Mattawa, Washington 2016

 

Jumbo Lump Crab Cake and U-14 Shrimp, Grain Mustard Sauce, Grilled Asparagus

Rodney Strong “Chalk Hill” Chardonnay, Sonoma 2016

 

 

CHOICE OF DESSERT

Meyer Lemon and Wild Blueberry Cream Brûlée

Saracco Moscato d’ Asti, Piedmont, Italy

 

Hazelnut Peach Ice Cream Terrine

Loosen Bros. “Dr. L” Riesling, Mosel, Germany 2017

 

Warm Flourless Chocolate Cake, Minted Strawberry Compote

Fonseca “Bin 27” Porto, Portugal NV